Pickles of India | Dideer Pickle | Instant Indian Pickle Preparation | Mango Pickle Preparation
Ingredients for instant Indian Mango Pickle Preparation
Mangoes - 4 (medium-sized)
Chili powder - 2 tablespoon
Salt powder - 1 1/2 to 2 spoon
Mustard - 1 tsp
Turmeric powder - 1 tsp
Asafoetida powder - 1/2 tsp
Jingelly oil - 4 to 5 tsp
Method to instantly prepare Indian Mango Pickle | How to instantly prepare Mango Pickle?
Cut the mangoes into small bits. Heat oil in a stainless steel vessel (wide-mouthed). Add mustard seed. After they pop up, remove from flame, add, all the powder ingredients along with salt and mix well.
Cook on slow fire till they become a little soft. The pickle is ready to bottle and use.